Mal Guard | Herbal Support for Malarial Fever

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Mal-Guard - Herbal product for malarial fever

Mal-Guard - Herbal product for malarial fever

~~Rs. 243.00~~ Rs. 194.00

(Inclusive of all taxes)

Mal-Guard- 3*10 Capsules

Ingredients: Parnabeej (Kalanchoe pinnata), Artemisia (Artemisia absinthium), Papaya leaves (Carica papaya), Harsinghar (Nyctanthes arbor-tristis), Saptaparna (Alstonia scholaris), Chirayata (Swertia Chirata), Giloy (Tinospora cordifolia), Dhania (Coriandrum sativum), Tulsi (Ocimum sanctum), Nirgundi (Vitex negundo), Sonth (Zingiber officinale), Piper (Piper longum), Kali mirch (Piper nigrum)

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Description

Herbal Product

This Herbal product for malarial fever comprises of 100% natural ayurvedic ingredients. It is a safe and effective product with no side effects.

Product Dimension (L*H*W) – 7″x6″x2.5″ cm

Weight – 30GM 1 pcs5

What does it contain? + Net Qty

This Herbal product for malaria fever comprises 100% natural ayurvedic ingredients like Parnabeej, Artemisia, Papaya leaves, Harsinghar, Saptaparna, Chirayata, Giloy, Dhania, Tulsi, Nirgundi, Sonth, Piper, and Kali Mirch.
Net Qty: 3×10 Capsules (6.6 count)

Benefits

Helps in the control of malaria, and viral fever. Aids in headaches, body aches, colds, flu, and other pain discomforts. Improves immunity to fight the infection. Reduces cough associated with fever.

How To Use

Take 1-2 capsules, twice daily, or as advised. Administer by swallowing whole with water. Maintain consistency for optimal effectiveness as directed.

Contraindications

Mal-Guard comprises natural ingredients and is generally safe with no known side effects. It’s advisable to consult a healthcare professional before combining Mal-Guard with other medications.

Specialised

1. Contains all herbal ingredients like Giloy which helps in the platelets count, Tulsi and Dhaniya which works an antibiotic to cure viral & bacterial infection.

2. Ingredients like Nirgundi, Sonth & Piper which maintains the body temperature.

In take Method

3 Capsules a day, (1 Capsule with fresh water after Breakfast, Lunch, Dinner)

Precautions

1. Sauce and pickles.

2. Avoid coffee, tea, cocoa, cola or any other caffeinated beverages.